Tomintoul 16-Year-Old Speyside Single Malt Whisky, 40%
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Creamy and sweet, this gorgeous whisky has aromas of heather honey, soft nougat, vanilla fudge and toasted brioche, with a squeeze of lemon thrown in for good measure. The palate is soft and delicious, nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha coffee and amoretti biscuits. A lovely warming finish leaves lingering notes of cinnamon buns, lemon shortbread and brittle toffee.
Tomintoul 16-Year-Old Speyside Single Malt Whisky, 40%
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Creamy and sweet, this gorgeous whisky has aromas of heather honey, soft nougat, vanilla fudge and toasted brioche, with a squeeze of lemon thrown in for good measure. The palate is soft and delicious, nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha coffee and amoretti biscuits. A lovely warming finish leaves lingering notes of cinnamon buns, lemon shortbread and brittle toffee.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Creamy and sweet, this gorgeous whisky has aromas of heather honey, soft nougat, vanilla fudge and toasted brioche, with a squeeze of lemon thrown in for good measure. The palate is soft and delicious, nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha coffee and amoretti biscuits. A lovely warming finish leaves lingering notes of cinnamon buns, lemon shortbread and brittle toffee.
