Michter's 10-Year-Old Single Barrel Kentucky Straight Rye Whiskey, 46.4%
One of the most limited editions producers by Michter's, the 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). The 10-Year-Old Rye reflects the exceptional results of uncompromising craftmanship and Kentucky's unrivaled climate for aging outstanding whiskey, often signiciantly older than the age statement on the label.
Tasting Note from the distillery:
"Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus"
Original: $279.42
-70%$279.42
$83.83Michter's 10-Year-Old Single Barrel Kentucky Straight Rye Whiskey, 46.4%
One of the most limited editions producers by Michter's, the 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). The 10-Year-Old Rye reflects the exceptional results of uncompromising craftmanship and Kentucky's unrivaled climate for aging outstanding whiskey, often signiciantly older than the age statement on the label.
Tasting Note from the distillery:
"Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus"
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of the most limited editions producers by Michter's, the 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). The 10-Year-Old Rye reflects the exceptional results of uncompromising craftmanship and Kentucky's unrivaled climate for aging outstanding whiskey, often signiciantly older than the age statement on the label.
Tasting Note from the distillery:
"Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus"
